More than a recipe book, there are details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire, and even the fading art of how to make a great cup of billy tea. 

The 174 easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia wide - and all road road tested by the author's in the great Australian outdoors. 

Novices as well as seasoned bush cooks will find a swag of valuable information in Australian Bush Cooking. 

Written from first-hand experience, the authors spend upwards of one hundred days every year cooking in the outdoors in a bush kitchen, with a number of new recipes in this second edition the result of their epic 18 month 4WD and camping odyssey around Australia. Australian Bush Cooking is an essential ingredient for every bush cooker's larder. A Boiling Billy Publication